Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type

✍ Scribed by María S Vicente; Francisco C Ibáñez; Yolanda Barcina; Luis J R Barron

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 185 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20010115)81:2<210::aid-jsfa803>3.0.co;2-b