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Influence of Proteins on the Perception of Flavored Stirred Yogurts

✍ Scribed by A. Saint-Eve; C. Lévy; N. Martin; I. Souchon


Book ID
117976880
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
468 KB
Volume
89
Category
Article
ISSN
0022-0302

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