✦ LIBER ✦
Complex Viscosity Induced by Protein Composition Variation Influences the Aroma Release of Flavored Stirred Yogurt
✍ Scribed by Saint-Eve, Anne; Juteau, Alexandre; Atlan, Samuel; Martin, Nathalie; Souchon, Isabelle
- Book ID
- 127382328
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 237 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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