Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt

✍ Scribed by Kora, Enkelejda Paçi; Souchon, Isabelle; Latrille, Eric; Martin, Nathalie; Marin, Michele

• Book ID: 127029026
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 123 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034597o