Influence of processing on the pectin structure–function relationship in broccoli purée

✍ Scribed by Christiaens, Stefanie; Mbong, Victor B.; Van Buggenhout, Sandy; David, Charlotte C.; Hofkens, Johan; Van Loey, Ann M.; Hendrickx, Marc E.

• Book ID: 125461823
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 742 KB
• Volume: 15
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2012.02.011