✦ LIBER ✦
Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses
✍ Scribed by Stefanie Christiaens; Sandy Van Buggenhout; Ken Houben; Ilse Fraeye; Ann M. Van Loey; Marc E. Hendrickx
- Book ID
- 116489186
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 614 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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