𝔖 Bobbio Scriptorium
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Influence of processing on the degradation of pesticides in meat products

✍ Scribed by Mirna, A.; Coretti, K.

Book ID
123038199
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
616 KB
Volume
3
Category
Article
ISSN
0309-1740

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We have evaluated the inΓ½uence of meat processing on the results obtained with a species identiΓΌcation test by DNA oligonucleotide hybridisation. Freezing and thawing of meat did not cause a substantial reduction in the hybridisation signal. Heating of meat at 100Γ„C or 120Γ„C, however, led to signal