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Influence of processing methods on starch properties

✍ Scribed by Calleja, F. J. Baltá; Rueda, D. R.; Secall, T.; Bayer, R. K.; Schlimmer, M.


Book ID
119947461
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
474 KB
Volume
38
Category
Article
ISSN
0022-2348

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