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Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch

✍ Scribed by I. Zarguili; Z. Maache-Rezzoug; C. Loisel; J.-L. Doublier

Book ID
108171108
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
370 KB
Volume
77
Category
Article
ISSN
0260-8774

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Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light