Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches

✍ Scribed by Z. Maache-Rezzoug; T. Maugard; I. Zarguili; E. Bezzine; M.-N. El Marzouki; C. Loisel

• Book ID: 113698022
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 293 KB
• Volume: 49
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2008.10.005