✦ LIBER ✦

Influence of Postmortem Aging Period on the Fragmentation Index of Bovine Longissimus Muscle

✍ Scribed by A. B. COLE JR.; G. W. DAVIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF MATURITY AND MARBLING ON THE M

✍ F. C. PARRISHJR; C. J. VANDELL; R. O. CULLER 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 456 KB

Bovine longissimus muscle tenderness as

✍ E.J. HUFF; F.C. PARRISH JR. 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 651 KB

FRAGMENTATIÓN PROCEDURE FOR BOVINE LONGI

✍ G. W. DAVIS; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

Effect of Postmortem Storage on Degradat

✍ M. L. LUSBY; J. F. RIDPATH; F. C. PARRISH Jr.; R. M. ROBSON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 899 KB

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION

✍ R. D. CULLER; F. C. PARRISH JR; G. C. SMITH; H. R. CROSS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

INFLUENCE OF SEX AND POSTMORTEM AGING ON

✍ R. L. HOOD; E. ALLEN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 677 KB