✦ LIBER ✦

Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films

✍ Scribed by Sílvia Maria Martelli; Geovana Moore; Sabrina Silva Paes; Cristhiane Gandolfo; João Borges Laurindo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanical Properties, Water Vapor Perme

✍ Sílvia Maria Martelli; Geovana Rocha Plácido Moore; João Borges Laurindo 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 281 KB

Effect of plasticizing sugars on water v

✍ Babak Ghanbarzadeh; Mohamad Musavi; A.R. Oromiehie; Keramat Rezayi; Elhame Razmi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 667 KB

Plasticizing Effects of Beeswax and Carn

✍ Pau Talens; John M. Krochta 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

Comparative studies on the permeability

✍ Joseph Sivadjian; David Ribeiro 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 966 KB

Influence of CaCl2 on the water vapor pe

✍ E. Bosquez-Molina; S.A. Tomás; M.E. Rodríguez-Huezo 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 790 KB

Influence of Roasting on the Water Sorpt

✍ Prokopiuk, Dante; Martínez-Navarrete, Nuria; Andrés, Ana; Chiralt, Amparo; Cruz, 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 399 KB