Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba ( Prosopis alba Griseb) Pods

✍ Scribed by Prokopiuk, Dante; Martínez-Navarrete, Nuria; Andrés, Ana; Chiralt, Amparo; Cruz, Gaston

• Book ID: 127234407
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 399 KB
• Volume: 13
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942910902742055