𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus)

✍ Scribed by Mukund Mohan; Dhanya Ramachandran; T.V. Sankar; R. Anandan


Book ID
108252616
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
620 KB
Volume
42
Category
Article
ISSN
1873-3298

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The solubility of potato proteins from i
✍ Gerrit A van Koningsveld; Harry Gruppen; Harmen Hβ€ŠJ de Jongh; Gerrit Wijngaards; πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 248 KB

## Abstract The effects of pH and various additives on the precipitation and (re)solubility at pH 7 of potato proteins from industrial potato fruit juice (PFJ) were studied. The use of various strong and weak acids did not result in differences in protein precipitation, which on average occurred to