✦ LIBER ✦
Effect of Linolenic, Linoleic, and Oleic Acids on Measuring Protein Extractability from Cod Skeletal Muscle with the Solubility Test
✍ Scribed by MARGARET L. ANDERSON; FREDERICK J. KING; MAYNARD A. STEINBERG
- Book ID
- 108796862
- Publisher
- Institute of Food Technologists
- Year
- 1963
- Tongue
- English
- Weight
- 274 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-1147
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