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Influence of pH, lactose and lactic acid on the growth ofStreptococcus cremoris: a kinetic study

✍ Scribed by Bernard Bibal; Gérard Goma; Yves Vayssier; Alain Pareilleux

Publisher
Springer
Year
1988
Tongue
English
Weight
370 KB
Volume
28
Category
Article
ISSN
1432-0614

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