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Influence of the pH on the photodynamic effect in lysozyme A comparative kinetic study with the sensitized photooxidation of isolated amino acids

✍ Scribed by A. T. Soltermann; M. A. Biasutti; A. Senz; N. A. García

Publisher: Springer
Year: 1995
Tongue: English
Weight: 843 KB
Volume: 9
Category: Article
ISSN: 0939-4451
DOI: 10.1007/bf00805833

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