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Influence of particle size and fluid fraction on rheological and extrusion properties of crosslinked hyaluronic acid hydrogel dispersions

✍ Scribed by Andréa Arruda Martins Shimojo; Aline Mara Barbosa Pires; Lucimara Gaziola de la Torre; Maria Helena Andrade Santana


Book ID
115550298
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
558 KB
Volume
128
Category
Article
ISSN
0021-8995

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