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Effect of Dispersion Stirring Speed on the Particle Size Distribution and Rheological Properties of Three Carbomers

✍ Scribed by Baudonnet, L.; Grossiord, J.‐L.; Rodriguez, F.

Book ID
121187417
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
503 KB
Volume
25
Category
Article
ISSN
0193-2691

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Commercial hard red spring, hard red winter, soft white and durum wheat brans were used to investigate the e †ect of wheat bran particle size on the rheological properties of doughs. Wheat brans were Ðrst coarsely ground and passed through a bran Ðnisher to remove additional endosperm and aleurone l