𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of carboxyl groups on the particle size and rheological properties of polyacrylate latices

✍ Scribed by Xinya Zhang; Heqing Fu; Hong Huang; Huanqin Chen


Book ID
107403998
Publisher
Wuhan University of Technology
Year
2010
Tongue
English
Weight
615 KB
Volume
25
Category
Article
ISSN
1000-2413

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of Wheat Bran Particle Size on Do
✍ Zhang, Decai; Moore, Wayne R πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 2 views

Commercial hard red spring, hard red winter, soft white and durum wheat brans were used to investigate the e †ect of wheat bran particle size on the rheological properties of doughs. Wheat brans were Ðrst coarsely ground and passed through a bran Ðnisher to remove additional endosperm and aleurone l

Epoxy networks toughened by core–Shell p
✍ L. BΓ©cu-Longuet; A. Bonnet; C. Pichot; H. Sautereau; A. Maazouz πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 193 KB πŸ‘ 3 views

The core-shell particles considered were poly(butyl acrylate) core/epoxy groups functionalizing the poly(methyl methacrylate) shell. Physical and thermomechanical properties of benzyl dimethylamine (BDMA)-catalyzed diglycidyl ether of bisphenol A (DGEBA)/dicyandiamine epoxy networks toughened with c