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Influence of Osmotic Stress on Fermentative Production of Succinic Acid byActinobacillus succinogenes

✍ Scribed by Xiaojiang Fang; Jian Li; Xiaoyu Zheng; Yonglan Xi; Kequan Chen; Ping Wei; Ping-Kai Ouyang; Min Jiang

Book ID: 107565897
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 203 KB
Volume: 165
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-011-9239-6

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## Abstract **BACKGROUND:** Succinic acid is an important precursor of numerous products, including pharmaceuticals, feed additives, green solvents, and biodegradable polymers. In this work, strategies of pH control and glucose‐fed batch fermentation for producing succinic acid using __Actinobacill