Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z

Strategies of pH control and glucose-fed

Strategies of pH control and glucose-fed batch fermentation for production of succinic acid by Actinobacillus succinogenes CGMCC1593

✍ Yu-Peng Liu; Pu Zheng; Zhi-Hao Sun; Ye Ni; Jin-Jun Dong; Ping Wei 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 215 KB

## Abstract **BACKGROUND:** Succinic acid is an important precursor of numerous products, including pharmaceuticals, feed additives, green solvents, and biodegradable polymers. In this work, strategies of pH control and glucose‐fed batch fermentation for producing succinic acid using __Actinobacill