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Effect of redox potential regulation on succinic acid production byActinobacillus succinogenes

โœ Scribed by Jian Li; Min Jiang; Ke-Quan Chen; Qi Ye; Long-An Shang; Ping Wei; Han-Jie Ying; Ho-Nam Chang

Publisher
Springer
Year
2010
Tongue
English
Weight
288 KB
Volume
33
Category
Article
ISSN
1615-7605

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A capnophilic rumen bacterium Mannheimia succiniciproducens produces succinic acid as a major fermentation end product under CO(2)-rich anaerobic condition. Since succinic acid is produced by carboxylation of C3 compounds during the fermentation, intracellular CO(2) availability is important for eff