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Influence of Moisture Content and Temperature on Thermal Conductivity and Thermal Diffusivity of Rice Flours

✍ Scribed by Mahapatra, A.K.; Lan, Y.; Harris, D.L.


Book ID
121278698
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
334 KB
Volume
14
Category
Article
ISSN
1094-2912

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