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Specific Heat, Thermal Conductivity and Thermal Diffusivity of Red Lentil Seed as a Function of Moisture Content

✍ Scribed by Gharibzahedi, Seyed Mohammad Taghi; Ghahderijani, Mohammad; Lajevardi, Zhaleh Sadat


Book ID
121241987
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
146 KB
Volume
38
Category
Article
ISSN
0145-8892

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Thermal conductivity, specific heat capacity and thermal diffusivity of borage (Borago officinalis) seeds were determined at temperatures ranging from 6 to 208C and moisture contents from 1Á2 to 30Á3% w.b. The thermal conductivity was measured by the transient technique using a line heat source. The