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THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE

✍ Scribed by Maroulis, Z.B.; Saravacos, G.D.; Krokida, M.K.; Panagiotou, N.M.


Book ID
121243111
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
574 KB
Volume
5
Category
Article
ISSN
1094-2912

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