𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

✍ Scribed by Mei Yang, Fenghong Huang, Changsheng Liu, Chang Zheng…

Book ID
120893484
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
242 KB
Volume
6
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of cabbage juices on oxidative
Influence of cabbage juices on oxidative changes of rapeseed oil and lard
✍ Maria Tynek; Ewa Szukalska; Agnieszka Bartoszek 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB

## Abstract The influence of white cabbage on oxidative and thermooxidative changes of plant fats (rapeseed oil) and animal fats (lard) was determined by an array of standard tests. The fats were heated at 100 °C for 6 h in a model system mimicking normal cooking conditions in the presence or absen