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Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

✍ Scribed by Anna Koski; Eleni Psomiadou; Maria Tsimidou; Anu Hopia; Panos Kefalas; Kristiina Wähälä; Marina Heinonen

Publisher
Springer
Year
2002
Tongue
English
Weight
70 KB
Volume
214
Category
Article
ISSN
0044-3026

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