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Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch

โœ Scribed by Horvat, Mario; Emin, M. Azad; Hochstein, Bernhard; Willenbacher, Norbert; Schuchmann, Heike Petra

Book ID
122068713
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
646 KB
Volume
93
Category
Article
ISSN
0144-8617

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Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light