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Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

✍ Scribed by David Obenland; Sue Collin; James Sievert; Fayek Negm; Mary Lu Arpaia


Book ID
113860707
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
838 KB
Volume
71
Category
Article
ISSN
0925-5214

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