✦ LIBER ✦

Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma

✍ Scribed by Koppel, Kadri; Anderson, Erika L; Chambers, Edgar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Clarification and concentration of pomeg

✍ Alfredo Cassano; Carmela Conidi; Enrico Drioli 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 531 KB

RHEOLOGICAL BEHAVIOR OF POMEGRANATE (PUN

✍ AYLİN ALTAN; MEDENİ MASKAN 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

Analysis of free and bound aroma compoun

✍ Tripathi, Jyoti; Chatterjee, Suchandra; Gamre, Sunita; Chattopadhyay, Subrata; V 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Rheological behaviour of sour pomegranat

✍ Ahmet Kaya; Nesli Sözer 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

Antioxidant Capacity Changes of 3 Cultiv

✍ Huiting Zhuang; Jinhua Du; Yongmei Wang 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 374 KB

EFFECTS OF VARIOUS CLARIFICATION TREATME

✍ NESLIHAN ALPER; PELIN ONSEKIZOGLU; JALE ACAR 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB