Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry

✍ Scribed by Saskia M. van Ruth; Katja Buhr

• Book ID: 108146366
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 142 KB
• Volume: 239
• Category: Article
• ISSN: 1387-3806
• DOI: 10.1016/j.ijms.2004.08.009