Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry

✍ Scribed by Saskia M. van Ruth; Katja Buhr

• Book ID: 105898540
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 220 KB
• Volume: 216
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0630-y