✦ LIBER ✦
The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass Spectrometry
✍ Scribed by Hansson, Annika; Giannouli, Persephoni; van Ruth, Saskia
- Book ID
- 127350928
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 259 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.