✦ LIBER ✦

Influence of Level and Source of Nitrogen on Milk Production and Blood Components

✍ Scribed by Van Horn, H.H.; Jacobson, D.R.; Graden, A.P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic and Environmental Influences on

✍ Hargrove, G.L.; Mbah, D.A.; Rosenberger, J.L. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 365 KB

Comparison of Analytical Methods and the

✍ A.B. Peterson; K.R. French; E. Russek-Cohen; R.A. Kohn 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 90 KB

Influence of Amount and Degradability of

✍ Christensen, R.A.; Lynch, G.L.; Clark, J.H.; Yu, Y. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 441 KB

Influence of fat level on production of

✍ V.N. Bhargava; R.D. Dubey; R.V. Katara 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 581 KB

NITROGEN AND PROTEIN COMPONENTS OF HUMAN

✍ L. HambrÆus; B. LÖnnerdal; E. Forsum; M. Gebre-medhin 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB

Influence of Nitrogen Source and Fiber L

✍ Gikonyo, G.M.; Kleyn, D.H. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 374 KB