✦ LIBER ✦

Influence of fat level on production of chhana and rasogolla from goat milk

✍ Scribed by V.N. Bhargava; R.D. Dubey; R.V. Katara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory quality of chhana prepared from

✍ R.B. Sharma; M.P. Gupta; J.L. Ogra 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Influence of type of diet on the fat con

✍ M.R. Sanz Sampelayo; Y. Chilliard; Ph. Schmidely; J. Boza 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Effects of goat milk or milk replacer di

✍ S. Bañón; R. Vila; A. Price; E. Ferrandini; M.D. Garrido 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 210 KB

The effect of coagulants on the texture

✍ Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Further Studies on the Influence of Toco

✍ Krukovsky, Vladimir N.; Loosli, J.K. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 345 KB

The Influence of Tocopherols and Cod-Liv

✍ Whiting, Frank; Loosli, J.K.; Krukovsky, Vladimir N.; Turk, K.L. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB