𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of Ionic Surfactants on the Formation of Liquid Crystals in Oleic Acid/Glycol/Water Systems

✍ Scribed by F. Comelles; J. Sánchez-Leal; J. J. González


Book ID
107483417
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
208 KB
Volume
10
Category
Article
ISSN
1097-3958

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Influence of fatty acid structure on liq
✍ Francesc Comelles; Joaquín Sánchez-Leal; Juan José González 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB 👁 2 views

## Abstract The influence of the fatty acid structure on the formation of transparent gels with lamellar liquid crystal structure, for systems composed of an anionic surfactant, fatty acid, diethyleneglycol ethyl ether and water, was investigated. The influence of the alkyl chain length, for both s

The crystallization of lysozyme in the s
✍ Xinxin Li; Xiaodong Xu; Yuanyuan Dan; Jing Feng; Lan Ge; Milin Zhang 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

## Abstract Lysozyme crystallization was conducted in the ionic liquid (IL) 1‐butyl‐3‐methylimidizolium tetrafluoroborate ([BMIm][BF~4~]) with different buffer/IL proportions. It was found that the addition of [BMIm][BF~4~] could promote the crystallization process, during which more lager single c

Polymeric surfactants based on oleic aci
✍ Fang Li; Zhiqiang Zhang; Stig E. Friberg; Patricia A. Aikens 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

Copolymerization of sodium acrylamidostearate (NaAAS) and 10-undecen-1-ol (UdOH) was performed in the lamellar liquid crystal (LLC) formed by NaAAS, UdOH, and water. After the polymerization the lamellar structure remained, and the disorder of the lamellar liquid crystal was, to some extent, reduced