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Influence of glycols on the formation of lamellar liquid crystals with an anionic surfactant, oleic acid, and water

✍ Scribed by F. Comelles; J. Sánchez-Leal; J. J. González

Book ID
107483335
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
300 KB
Volume
8
Category
Article
ISSN
1097-3958

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