Lamellar liquid crystals made of anionic surfactant, oleic acid, diethyleneglycol monoethyl ether and water
✍ Scribed by F. Comelles; J. Sánchez-Leal; J. J. González
- Book ID
- 106068406
- Publisher
- Springer
- Year
- 2005
- Weight
- 385 KB
- Volume
- 283
- Category
- Article
- ISSN
- 0340-255X
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The influence of the fatty acid structure on the formation of transparent gels with lamellar liquid crystal structure, for systems composed of an anionic surfactant, fatty acid, diethyleneglycol ethyl ether and water, was investigated. The influence of the alkyl chain length, for both s
Copolymerization of sodium acrylamidostearate (NaAAS) and 10-undecen-1-ol (UdOH) was performed in the lamellar liquid crystal (LLC) formed by NaAAS, UdOH, and water. After the polymerization the lamellar structure remained, and the disorder of the lamellar liquid crystal was, to some extent, reduced