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Influence of information on origin and technology on the consumer response: The case of soppressata salami

✍ Scribed by T. Iaccarino; R. Di Monaco; A. Mincione; S. Cavella; P. Masi


Book ID
116487133
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
193 KB
Volume
17
Category
Article
ISSN
0950-3293

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