𝔖 Bobbio Scriptorium
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The effect of technology information on consumer expectations and liking of beef

✍ Scribed by Lynn Van Wezemael; Øydis Ueland; Rune Rødbotten; Stefaan De Smet; Joachim Scholderer; Wim Verbeke


Book ID
116738437
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
345 KB
Volume
90
Category
Article
ISSN
0309-1740

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