Influence of Incubation at Low Temperatures on Heat Resistance of Swiss Cheese Starter Cultures

✍ Scribed by Voss, J.G.; Frazier, W.C.

• Book ID: 123098099
• Publisher: American Dairy Science Association
• Year: 1945
• Tongue: English
• Weight: 616 KB
• Volume: 28
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(45)95207-6