๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Factors Affecting Activity and Heat Resistance of Swiss Cheese Starter Cultures. II. Influence of Culture Medium

โœ Scribed by Elliker, P.R.; Frazier, W.C.


Book ID
122539043
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
660 KB
Volume
22
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES