Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsions

✍ Scribed by Martínez, Joaquín; Nieto, Gema; Castillo, Julián; Ros, Gaspar

• Book ID: 127344444
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 382 KB
• Volume: 59
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.07.048