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Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems

✍ Scribed by Yang, Dan; Wang, Xiang-Yu; Ji, Chen-Ming; Lee, Ki-Teak; Shin, Jung-Ah; Lee, Eui-Suk; Hong, Soon-Taek

No coin nor oath required. For personal study only.

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