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Influence of immobilization of bacteria, yeasts and fungal spores on the mechanical properties of agar and alginate gels

✍ Scribed by A. Nussinovitch; M. Nussinovitch; R. Shapira; Z. Gershon

Book ID: 114200503
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 793 KB
Volume: 8
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80348-2

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