✦ LIBER ✦

EFFECT OF SUCROSE ON THE MECHANICAL AND ACOUSTIC PROPERTIES OF FREEZE-DRIED AGAR, K-CARRAGEENAN AND GELLAN GELS

✍ Scribed by AMOS NUSSINOVITCH; MARIA G. CORRADINI; MARK D. NORMAND; MICHA PELEG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of starch, sucrose and their comb

✍ A Nussinovitch; M.G Corradini; M.D Normand; M Peleg 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 292 KB

The effect of added sucrose and corn syr

✍ Maria Papageorgiou; Stefan Kasapis 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 917 KB

.kappa.-Carrageenan gels: effect of sucr

✍ Nishinari, Katsuyoshi; Watase, Mineo; Williams, Peter A.; Phillips, Glyn O. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 675 KB

Effect of monovalent and divalent cation

✍ H. Moritaka; H. Fukuba; K. Kumeno; N. Nakahama; K. Nishinari 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Effect of conformation and molecular wei

✍ Graham Sworn; Stefan Kasapis 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Effect of potassium ions on the rheologi

✍ M. Watase; K. Nishinari 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB