.kappa.-Carrageenan gels: effect of sucrose, glucose, urea, and guanidine hydrochloride on the rheological and thermal properties

✍ Scribed by Nishinari, Katsuyoshi; Watase, Mineo; Williams, Peter A.; Phillips, Glyn O.

• Book ID: 121242300
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 675 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00095a006