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Colour correction in white wines by use of immobilized yeasts on κ-carragenate and alginate gels

✍ Scribed by Azahara Lopez-Toledano; Julieta Merida; Manuel Medina


Publisher
Springer
Year
2006
Tongue
English
Weight
384 KB
Volume
225
Category
Article
ISSN
0044-3026

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