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Influence of hypothyroid state on cardiac sarcolemmal incorporation of dietary ω-6 and ω-3 fatty acids

✍ Scribed by D.J Pehowich; E.M.K Awumey

Book ID
116118663
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
755 KB
Volume
15
Category
Article
ISSN
0271-5317

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## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have